ennobled by ÙE® Nonino Grape Distillate aged in barriques
Spontaneous fermentation is with native yeasts and no temperature control
100+ year old vines of Grenache on clay and limestone soils varied with gravel
The appellation of Carema is extremely small: only 16 hectares (approximately 40 acres) are planted to the vine
traditional wines from Sangiovese Grosso
NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer ennobled by ÙE® Nonino GrapeA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of