2024 Tscheppe, Green Dragonfly Plus (Sauvignon Blanc), Styria, Austria Fleury The grapes are vinified using

The grapes are vinified using three different techniques - carbonic maceration

Southeast facint

3-week whole-cluster (part pressed direct)

the wine always shows kaleidoscopic flavors of blues and greens

Because the wine is a multi-vintage perpetual wine

2024 Tscheppe, Green Dragonfly Plus (Sauvignon Blanc), Styria, Austria Fleury The grapes are vinified usingAndreas bottled the wine with the remaining residual sugar under crown caps, to let them finish the fermentation in the bottle and develop a bit of fizz. To distinguish this cellar calamity edition from the regular Green Dragonfly (Grune Libelle) cuve made in other vintages, the word plus is stated on the back label. Age of Vines: planted in 2006 Soil: limestone opok. Estate owned, farmed organically by Andreas himself Varieties: Sauvignon Blanc