2020 Roagna Barbera d'Alba, Piedmont, Italy Susana Esteban Ultra-fine tannins and bright acidity

Ultra-fine tannins and bright acidity create a silky

Whole cluster fermentation for 14 days

Vineyard Sourced from small hillside plots of land owned by various growers in the Carema DOC

Vinification: Native-yeast fermentation with mostly destemmed fruit

intriguing for its intense coconut scent this year along with savory and exotic aromas like licorice and black olive paste

2020 Roagna Barbera d'Alba, Piedmont, Italy Susana Esteban Ultra-fine tannins and bright acidityFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.