Hands-On Class - Taste of Mexico Greys complete with wooden spool center

complete with wooden spool center

Microwave and Oven Safe

artisans pair age-old regional tradition with modern glass blowing technologies to craft glassware that’s free of heavy metals

COOK-12-FRY-ISS-WS2

use this pizza pan to take pizza night to the next level

Hands-On Class - Taste of Mexico Greys complete with wooden spool centerFriday, August 7th 6 8 pm, $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Mitchell Beerens, founder of Lampo, Charlottesville's most acclaimed Neapolitan pizzeria, as he breaks down and demystifies cooking from home. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu: Chili Relleno Roasted mild poblano peppers stuffed with melty