Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 CRUSEBUB It pairs effortlessly with charcuterie

It pairs effortlessly with charcuterie and summer salads or stands on its own as a casual glass of unforced pleasure

or cellar it a decade or more

A rare brandy made from Pinot Noir grapes from one of the finest Burgundy producers

Translation of Centerba is "100 herbs"

It has always been something of a luxury -- if a generally affordable one -- though pricing has climbed steeply over the last decade

Elisa Guerin Moulin-a-Vent La Vigne de Mon Pere 2022 CRUSEBUB It pairs effortlessly with charcuterieElisa Guerin grew up in Moulin a Vent, and her childhood friends were the Foillard and Dutraive kids. She left for agronomy school in Dijon and a job in Paris, but came home in 2018, took over the family vines, and immediately began converting to organic farming. This is Gamay from old family plots on granite, whole cluster semi carbonic in concrete, nine months, bottled unfiltered. Moulin a Vent is the cru with the most muscle, and Guerin lets it