2016 Gunderloch Nierstein Pettenthal Riesling Grosses Gewachs Rheinhessen, Germany - LIBRARY RELEASE AMI Whole bunch maceration until 15

Whole bunch maceration until 15 days

bringing together fresh floral notes (think honeysuckle and elderflower) with their signature green herbal bitterness

2018 Castello dei Rampolla 'Sangiovese di Santa Lucia' Toscana IGT

specifically Menção e Melgaço

Emilia-romagna

2016 Gunderloch Nierstein Pettenthal Riesling Grosses Gewachs Rheinhessen, Germany - LIBRARY RELEASE AMI Whole bunch maceration until 15A library release from the winery and the vintage that marked Johannes Hasselbach's first vintage as head winemaker. Niersteiner Pettenthal and Niersteiner Hipping, which both provide GG wines for them. The average yield is held to forty five hectoliters per hectare, among the lowest in Germany, resulting in wines of high extraction and great quality. Minimum ripeness for the various quality levels is significantly above the requirements of the German