Wasabi Grater Chojiro - Extra Large 27 cm / Shark Skin k7-674 Red: The residual wine used

Red: The residual wine used as a dye is from the winery "Kawachi Wine(河内ワイン)" in Habikino City(羽曳野市)

blooms in the cold of winter

which uses pure gold plating on stainless steel

which is made by kneading multiple coloured glasses

No paper or cloth filter required for making a cup of delicious coffee

Wasabi Grater Chojiro - Extra Large 27 cm / Shark Skin k7-674 Red: The residual wine usedA great gift for your chef friend. This wasabi grater is a one of a kind spectacular tool for those who love Japanese cuisine. The extra large grating surface makes grating easier on a professional level. Fresh wasabi roots are very precious all around the world. The secret to enjoying them in the right way lies in the grating. Japanese chefs often regard Shark Skin graters as the exclusive premier tool when preparing wasabi because of their airy and