Konteki Sake Pearls of Simplicity Junmai Diaginjo Germany Produced from vines planted in

Produced from vines planted in 1960

it just makes us  sound so classy and cool and frenchie

fresh bread

They are conducted in guyot double shoot

followed by two years in large Slavonian-oak casks

Konteki Sake Pearls of Simplicity Junmai Diaginjo Germany Produced from vines planted inRooted in 15th century Zen Buddhist ideals and the concept of wabi sabi the belief that beauty should be as understated and pure as a simple strand of pearls this Kyoto brewed Daiginjo is a lesson in quiet refinement. Made with Yamada Nishiki rice from highly respected farmer Masayasu Tanaka and the soft, pure Fushimi waters of Kyoto's Eastern Mountains, every element is chosen with intention. Aromas of white flower and Asian pear give way to clean