Flavour and Fragrance Chemistry 87 Many circumstances limit the communication

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the report illustrates factors that support the development of customer loyalty and evaluates the requirements to develop new loyalty tools

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Flavour and Fragrance Chemistry 87 Many circumstances limit the communicationThe volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production